Goat Cheese Espuma Recipe

Goat Cheese Espuma Recipe

Elevate your dishes with this creamy goat cheese espuma, adding a rich and tangy flair that's irresistible.

Step 1
Blend goat cream cheese, cold vegetable broth, sour cream, and spices in a stand mixer until smooth.

Step 2
Gently fold in whipped cream to reach a custard-like consistency. Strain the mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whip. Attach one Mosa Professional Charger, shake 14 times, and refrigerate for at least 2 hours.

Step 3
Serve with braised pumpkin or other desired accompaniments.

Mosa Tip: The espuma can be stored in the Mosa Whip in the refrigerator for up to 10 days.
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