Irish Cream Latte Recipe

Irish Cream Latte Recipe



Ingredients

120ml milk
300ml Whipping cream
150g white chocolate
50ml espresso
50ml Irish cream syrup


Rich and indulgent, this Irish cream latte is a warm hug in a mug. Quick to make, it’s the perfect cozy drink for any time!

Step 1
Melt chocolate and combine with Irish Cream and whipping cream. Heat until chocolate is fully dissolved.

Step 2
Pour through Mosa Funnel & Sieve into a 0.5 L Mosa Whipper, attach one Mosa Cream Charger, and shake vigorously. Chill for 1-2 hours.

Step 3
Serve over hot coffee and milk.
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