Make Your Own Nutella Mousse

Make Your Own Nutella Mousse



Ingredients

50g hazelnut cream

70ml whipping cream

120ml milk

20g coconut oil


Decadent and dreamy, this Nutella mousse is a chocolate lover's dream. Quick to whip up, it’s an indulgent treat that’s hard to resist!

Step 1
Boil milk and coconut oil, then dissolve hazelnut cream in the mixture.

Step 2
Pour into a 0.25 L Mosa Whip, refrigerate for 3 hours, attach a Mosa whipped cream charger, and shake 6-10 times.

Note: Double ingredients for a 0.5 L Mosa Whip.
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