Sweet and creamy, this maple whipped cream enhances your favorite desserts with a touch of warmth. Quick to make and irresistibly delicious!
Step 1Chill a mixing bowl and beaters in the freezer for 10 minutes. Pour the whipping cream into the chilled bowl and beat on medium-high speed until it begins to thicken.
Step 2Gradually add maple syrup, sugar, and vanilla extract, if using. Continue beating until stiff peaks form. Be careful not to overbeat, as this can turn the cream into butter.
Step 3Use immediately or store in the refrigerator for up to three days as a dessert topping.