Mini Tiramisu Recipe

Mini Tiramisu Recipe

A delightful twist on the classic, these mini tiramisus are creamy and indulgent. Quick to whip up, they’re a charming dessert for any gathering!

Step 1
Combine all ingredients in a bowl, then transfer to a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously.

Step 2
Prepare a strong espresso and dip a piece of sponge finger into it.

Step 3
Decorate with tiramisu cream and sprinkle with cocoa powder.

Note: For a 1 L Whipper, double ingredients and use two Mosa Cream Chargers. Halve ingredients for a 0.25 L Whipper.
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