Delight in the light and fluffy strawberry mousse, bursting with fresh fruit flavor and perfect for topping cakes or enjoying on its own.
Step 1Combine all the ingredients for the strawberry mousse and strain through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper.
Step 2Attach 1 Mosa Cream Charger and shake vigorously.
Step 3Refrigerate for a minimum of 6 hours before serving.