The Definitive Guide to Making Coffee Syrup at Home

The Definitive Guide to Making Coffee Syrup at Home



Ingredients

210g sugar
210ml water
80g roasted coffee beans


Learn to make rich and flavorful coffee syrup at home! Quick and easy, it’s perfect for drizzling over pancakes or adding to drinks!

Step 1
Boil sugar and water, then cool completely.

Step 2
Combine with coffee beans in a 0.5 L Master whipper.

Step 3
Attach a Whip Cream Charger, let steep for 3 hours, then quickly release pressure and strain.

Mosa Tip: Cold infusion creates a rich, balanced flavor.
Back to blog
See More
Mosa Cream Whippers Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes

Subscribe for our Mosa Cream Whippers newsletter & receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter