Learn to make rich and flavorful coffee syrup at home! Quick and easy, it’s perfect for drizzling over pancakes or adding to drinks!
Step 1Boil sugar and water, then cool completely.
Step 2Combine with coffee beans in a 0.5 L Master whipper.
Step 3Attach a Whip Cream Charger, let steep for 3 hours, then quickly release pressure and strain.
Mosa Tip: Cold infusion creates a rich, balanced flavor.