Bright and zesty, this tomato foam is a refreshing addition to soups and salads. Quick to make and bursting with flavor!
Lightly simmer ripe tomatoes in vegetable stock, then blend until smooth. Add whipping cream and season with salt and pepper.
Step 2
Strain through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously.
Step 3 (Optional) - Inject into small pastries and garnish with fresh basil before serving.
Note: Use the Mosa 5 mm short injector tip for this recipe.
