Tropical Fruit Float Recipe

Tropical Fruit Float Recipe

Indulge in the delightful layers of our tropical fruit float, combining creamy ice cream with vibrant fruits for a nostalgic summer treat.

Step 1
Fill a glass with all ingredients and use the Mosa Stainless Steel Soda Siphonor Mosa Soda Siphon to carbonate the mixture.

Mosa Tip: For enhanced carbonation, use the Twist’n Sparkle instead. Place all ingredients (except the mango sorbet) into the Twist’n Sparkle, attach one Mosa Soda Charger, and wait 1 minute before carefully opening. Mosa Serving Tip: Divide the mango sorbet between three glasses, add ice, and pour the carbonated drink over the top for a refreshing and fizzy treat.

Note: Adhere to the fill limits: 950 ml for pure water and 720 ml for other liquids to ensure optimal carbonation. Enjoy this delightful mango-infused sparkling drink!
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