Zesty Prosecco Foam With Redcurrant Juice Recipe

Zesty Prosecco Foam With Redcurrant Juice Recipe

Refresh your palate with our zesty prosecco foam, a sparkling delight topped with tangy redcurrant juice, ideal for festive gatherings.

Step 1
Combine Prosecco with elderflower syrup and Pro Espuma. Pour through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper.

Step 2
Secure with 1 Mosa Cream Charger and shake vigorously. Chill the filled Whipper in the refrigerator for at least 1-2 hours before serving. Mosa Tip - For extra sparkle, add one more Mosa Cream Charger and shake before serving. Serve with a red currant cocktail. Note - For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers. For a 0.25 L Mosa Whipper, halve the ingredients.
Back to blog
See More

This recipe is suitable for the following products

Mosa Cream Whippers Recipes

Let yourself be inspired.

In our database, you will find a host of scrumptious recipes that you can prepare quickly and easily with our whippers. Browse through numerous espumas, soups, desserts and cocktails and serve exciting concoctions to your guests on every occasion.

more recipes

Subscribe for our Mosa Cream Whippers newsletter & receive delicious recipe ideas, the latest news and attractive offers on a regular basis.

Subscribe to our newsletter