Zesty Prosecco Foam With Redcurrant Juice Recipe

Zesty Prosecco Foam With Redcurrant Juice Recipe



Ingredients

400ml Prosecco

50ml elderflower syrup

40g Pro Espuma




Refresh your palate with our zesty prosecco foam, a sparkling delight topped with tangy redcurrant juice, ideal for festive gatherings.

Step 1
Combine Prosecco with elderflower syrup and Pro Espuma. Pour through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper.

Step 2
Secure with 1 Mosa Cream Charger and shake vigorously. Chill the filled Whipper in the refrigerator for at least 1-2 hours before serving. Mosa Tip - For extra sparkle, add one more Mosa Cream Charger and shake before serving. Serve with a red currant cocktail. Note - For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers. For a 0.25 L Mosa Whipper, halve the ingredients.
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