Looking for cream chargers for your professional cream whipper? Look no further! The professional cream chargers are the perfect accessory for your professional cream whipper dispenser.

Perfect results with the Mosa charger cream whippers. Caramelize slowly,... Read More

Upgrade Your Culinary Creations with the Best Mosa Whip Cream Chargers

Experience the perfect blend of performance, versatility, and sustainability with Mosa whip cream charger dispensers. Designed to deliver exceptional results for both professional chefs and home cooks, our chargers are the ideal choice for all your whipping needs.

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Frequently Asked Questions

A cream whipper bulb is a gas bulb that contains nitrous oxide. It works as the charger that releases N2O into the dispenser. The N2O-containing charger acts as a whipping agent. When nitrous oxide is injected into thecanister for whipping cream, it produces pressure that can give the cream a foamy texture. You can only use 1-2 charger bulbs for every preparation depending on whipper size and depending on how often you use your whipped cream dispenser, you have to buy the corresponding number of cream charger bulb refills. Mosa bulbs are best used only with Mosa whippers
They are called the Mosa Culinary Products which specifically refer to cream whippers and soda siphons and their accessories and gift items. Made for use in home and commercial kitchens, they are a premier line for preparing the best desserts, espumas, soups, sauces, and beverages.
Mosa whipped cream gas canistersare constructed from European steel, which contains up to 30% recycled steel material. This not only ensures durability and performance but also supports environmental sustainability by reducing the demand for new raw materials.
Yes, absolutely. This certification ensures that the chargers meet stringent standards for safety, quality, and performance, providing you with peace of mind while using them.
Screw the bulb tightly on top of the whipped cream dispenser. See to it that it is secure- without any gas escaping. Shake the dispenser 4 times to dispense the nitrous oxide into the cream.If required shake additionally until you receive your desired whip consistency. This will vary depending on ingredients being whipped and fat content.
N2O when used in a cream charger does not oxidize the cream. It easily dissolves in the solution and gives it a fluffy texture. For whipped cream to be produced in a canister injected with N2O, it should have at least 30% fat content.
A loaded cream whipper is good for use for up to 10 days. When used in a dispenser, preferably refrigerated, it causes the containing whipped cream to be expelled by the high pressure in the container.