Enhance your cooking with our fragrant garlic oil, perfect for drizzling over vegetables, pasta, or as a flavorful dipping oil for bread.
Peel and puree the garlic, then add it to the Mosa Master whipper with oil.
Step 2
Attach a Mosa Cream Charger, and shake the Mosa Master whipper vigorously 5 times. Let it steep for 15 minutes, then quickly vent the Whip.
Step 3
Remove the Whipper head, sieve, and sieve seal. Pour the infused oil into a glass through the Mosa Funnel & Sieve. Mosa Tip - For a stronger flavor, sauté the garlic beforehand.
