Warm your spirits with our gingerbread cream atop rich coffee, creating a delightful seasonal beverage that's both cozy and comforting.
Step 1Mix all ingredients until smooth, then strain through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper.
Step 2Secure with 1 Mosa Cream Charger and shake vigorously. Chill the Whipper in the refrigerator for 1-2 hours.
Step 3Serve as a topping on coffee.