Brighten up your dishes with our zesty lemon oil, perfect for drizzling on salads, seafood, or as a finishing touch to enhance flavors.
Roll the lemons on a firm surface with the palm of your hand, then cut into eighths and place them in the Mosa Master whipper with olive oil.
Step 2
Secure with a Mosa Cream Charger, shake the Mosa Master whipper vigorously 5 times, and let it sit for 15 minutes. Then quickly vent the Mosa Master whipper by pressing the lever.
Step 3
Remove the Whipper head from the stainless steel Mosa bottle and take out the sieve and sieve seal. Pour the infused olive oil into a glass using the Mosa Funnel & Sieve.
