This refreshing twist on classic tiramisu features luscious layers of berries, creating a light and delightful dessert.
Step 1Soak gelatin in water, then blend eggs, icing sugar, and mascarpone. Dissolve gelatin in warm water and stir into the mixture with cream.
Step 2Pour into a 0.5 L Mosa Whip, attach one Mosa Professional Charger, and shake 10-12 times.