This refreshing twist on classic tiramisu features luscious layers of berries, creating a light and delightful dessert.
Soak gelatin in water, then blend eggs, icing sugar, and mascarpone. Dissolve gelatin in warm water and stir into the mixture with cream.
Step 2
Pour into a 0.5 L Mosa Whip, attach one Mosa Professional Charger, and shake 10-12 times.