Sweet and creamy, this maple whipped cream enhances your favorite desserts with a touch of warmth. Quick to make and irresistibly delicious!
Chill a mixing bowl and beaters in the freezer for 10 minutes. Pour the whipping cream into the chilled bowl and beat on medium-high speed until it begins to thicken.
Step 2
Gradually add maple syrup, sugar, and vanilla extract, if using. Continue beating until stiff peaks form. Be careful not to overbeat, as this can turn the cream into butter.
Step 3
Use immediately or store in the refrigerator for up to three days as a dessert topping.
