Light and refreshing, this peppermint whipped cream brings festive cheer to any dessert. Quick to whip up for a delightful finish!
Step 1Beat whipping cream in a mixing bowl until it begins to thicken.
Step 2Add sugar and peppermint extract, then continue beating until stiff peaks form.
Step 3Add a few drops of red food coloring for a festive pink hue if desired.
Mosa Tip: Perfect for topping hot chocolate, Christmas cookies, or holiday cakes.