Ingredients
3/4 cup mayonnaise
12g garlic paste
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
Aioli Sauce Recipe
3/4 cup mayonnaise
12g garlic paste
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
This classic aioli sauce offers a creamy garlic flavor that complements everything from fries to sandwiches—pure indulgence!
Combine all ingredients in a jar and season with salt and pepper.
Step 2
Puree until smooth, then strain through the Mosa Funnel & Sieve into a 0.5 L Mosa Whip.
Step 3
Attach one Mosa Professional Charger, shake 16-18 times, and serve as needed. Mosa Saving Tip: The high whipping volume increases portions, reducing overall cost.