Drizzle our fragrant basil oil over dishes for a burst of fresh flavor that enhances pastas, salads, and grilled meats beautifully.
Step 1Coarsely chop the basil and combine it with the oil in a 0.5 L Mosa Whipper.
Step 2Securely attach 1 Mosa Professional Charger and let the mixture infuse for 15 minutes.
Step 3Rapidly vent the Mosa Master whipper by pressing the lever. Unscrew the Whipper head from the stainless steel bottle, remove the sieve and seal, and pour the infused oil into a glass through the Mosa Funnel & Sieve.