Bursting with vibrant berry flavor, this syrup is perfect for drizzling over pancakes or adding to cocktails for a fruity touch.
In a saucepan, bring sugar and water to a boil, stirring until the sugar dissolves. Once fully combined, let the mixture cool completely.
Step 2
Pour the cooled syrup into a 0.5 L Master whipper and add fresh berries.
Step 3
Attach one Mosa Professional Charger and allow the mixture to steep under pressure for at least 3 hours.
Step 4
Quickly release the pressure, then strain the syrup to remove any berry solids.
Mosa Tip: This cold-pressure infusion method creates a berry syrup with an intense, balanced flavor, perfect for cocktails, desserts, or drinks.
