Light and nutritious, this broccoli foam soup is a vibrant choice for any meal. Quick to make, it’s a healthy delight!
Cook broccoli in vegetable stock until soft, then blend until smooth. Season with salt, pepper, and cayenne, then add whipping cream.
Step 2
Pour through the Mosa Funnel & Sieve into a 0.5 L Mosa Whipper, attach one Mosa Professional Charger, and shake vigorously.
Step 3
Keep the Whipper warm at a maximum of 75°C in a bain-marie. Caution: Avoid placing the Mosa Thermo Whip in the bain-marie.
