Delight in our café latte crowned with velvety chocolate foam, a heavenly combination that transforms your morning coffee into a luxurious experience.
Combine chocolate sauce with chilled whipping cream in a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously until the desired consistency is reached.
Step 2
Froth the milk and pour it into a heat-resistant glass. Gently layer hot espresso on top, followed by the chocolate foam.
Step 3
For a 1 L Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking vigorously after each attachment. For a 0.25 L Whipper, halve the ingredients.
