Ingredients
120ml milk
300ml whipping cream
50ml espresso
200ml chocolate sauce
Café Latte With Chocolate Foam Topping Recipe
120ml milk
300ml whipping cream
50ml espresso
200ml chocolate sauce
Delight in our café latte crowned with velvety chocolate foam, a heavenly combination that transforms your morning coffee into a luxurious experience.
Combine chocolate sauce with chilled whipping cream in a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously until the desired consistency is reached.
Step 2
Froth the milk and pour it into a heat-resistant glass. Gently layer hot espresso on top, followed by the chocolate foam.
Step 3
For a 1 L Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking vigorously after each attachment. For a 0.25 L Whipper, halve the ingredients.