Transform your mornings with our rich coffee syrup, a luscious addition that enhances everything from pancakes to desserts with its deep, aromatic flavor.
Combine sugar and water in a saucepan and bring to a boil. Once the sugar has dissolved, allow the mixture to cool completely.
Step 2
Transfer the cooled syrup into a 0.5 L Master whipper, adding the coffee beans as well.
Step 3
Attach a Mosa Professional Charger and let the mixture steep for a minimum of 3 hours. After steeping, quickly release the pressure and strain the syrup through a fine mesh strainer.
Mosa Tip: This cold pressure infusion method enhances the syrup's flavor, resulting in a rich and well-balanced taste.
