Indulge in the silky smoothness of light yoghurt mousse, artfully layered with vibrant red berries for a refreshing and guilt-free dessert that sings of summer.
Combine all ingredients in a 0.5 L Mosa Whipper and seal it.
Step 2
Attach 1 Mosa Professional Charger and shake vigorously. Adjust the amount of syrup to your taste. Refrigerate for 1-2 hours.
Step 3
Sweeten the fresh berries with sugar to taste, then mash them with a fork. Layer the yogurt mousse in a glass with the crushed berries and granola. Serve immediately.
