Indulge in the delicate flavors of matcha mousse, a light and airy dessert that offers a subtle sweetness and vibrant color.
Matcha Mousse - Break the white chocolate into pieces. Heat whipping cream with 100 ml of milk and mix in the white chocolate. Remove from heat and stir in 5 g of matcha powder with a whisk until completely dissolved. Pass through the Mosa Funnel & Sieve directly into the 0.5 L Mosa Whipper, screw on 1 Mosa cream charger and shake vigorously. Refrigerate for 6-8 hours.
Step 2
Matcha Latte - Briefly bring 1 L of milk to a boil. Remove from heat and stir in 5 g of matcha powder with a whisk until completely dissolved. Mosa Tip - Serve the matcha latte with the matcha mousse topping. Matcha powder can be found in Asian/Japanese supermarkets.
