A delightful twist on the classic, these mini tiramisus are creamy and indulgent. Quick to whip up, they’re a charming dessert for any gathering!
Combine all ingredients in a bowl, then transfer to a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously.
Step 2
Prepare a strong espresso and dip a piece of sponge finger into it.
Step 3
Decorate with tiramisu cream and sprinkle with cocoa powder.
Note: For a 1 L Whipper, double ingredients and use two Mosa Cream Chargers. Halve ingredients for a 0.25 L Whipper.
