Indulge in this creamy cappuccino infused with the flavors of New York cheesecake—a dessert lover's dream in a cup.
Combine all ingredients, except the cream, in a blender and blend until smooth.
Step 2
Gently fold in the cream, then pour the mixture into a 0.5 L Mosa Whip using the Mosa Funnel & Sieve. Attach one Mosa Professional Charger and shake 4 to 8 times until the desired consistency is reached.
Step 3
Serve as a creamy topping on an espresso, replacing traditional milk foam for a rich, velvety finish.
