Ingredients
700ml Prosecco
200ml apricot juice
50ml peach syrup
1 large egg white
Nitro Bellini Recipe
700ml Prosecco
200ml apricot juice
50ml peach syrup
1 large egg white
Experience a delightful twist on the classic Bellini, enhanced with nitro for a silky texture and effervescent finish that refreshes.
Mix all the ingredients together until well combined. Pour the mixture through the Mosa Funnel & Sieve directly into the Mosa Nitro device.
Step 2
Attach one Mosa Nitro Charger and shake the device about 8 times to properly infuse the drink.
Step 3
Hold the spout against the inside wall of a glass at a slight angle. Fully press the lever to dispense the drink, allowing it to cascade smoothly into the glass. This process creates a delightful texture and a special mouthfeel that elevates the Bellini experience.
Mosa Tip: For a more intense flavor and enhanced texture, use a second Mosa Nitro Charger.