Warm up with this creamy nitro chocolate chai tea, combining spice and sweetness for a cozy treat.
Cold Brew Tea Preparation: (1) Add 8 tea bags (4 chai and 4 chocolate) to 250 ml (8.5 fl. oz) of boiling water in a heatproof container. (2) Brew for 5–10 minutes, depending on your desired strength. (3) Add 750 ml (25 fl. oz) of cold water to the brewed tea, then refrigerate and let it cool for at least 12 hours. (4) Strain the tea through a coffee filter or paper towel to remove any residue.
Step 2
Nitro Infusion Instructions: Stir the prepared Cold Brew tea with any additional ingredients, and pour the mixture through a Mosa Funnel & Sieve into the Mosa Nitro.
Step 3
Charge with a Mosa Nitro Charger and shake 8 times.
Step 4
Dispense directly into a glass for a frothy, creamy finish.
Mosa Tip: For an even more intense flavor, use a second Mosa Nitro Charger before serving.
