Creamy Parmesan espuma elevates dishes with its rich, cheesy flavor. Quick to make, it’s a must-try for gourmet dining at home!
Warm the milk gently, add the Parmesan, and let it soak for around 25 minutes. Stir in the whipping cream, then season with salt and pepper to taste.
Step 2
Strain the mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Attach one Mosa Cream Charger and shake vigorously.
Step 3
Refrigerate the Whipper for at least 6 hours before serving. Tip: For a twist, try adding a pinch of nutmeg or garlic powder to the mixture before heating.
