Ingredients
420ml white balsamic vinegar
35g peppermint leaves
Peppermint Vinegar Recipe
420ml white balsamic vinegar
35g peppermint leaves
Elevate your salads and marinades with our refreshing peppermint vinegar, a zesty twist that adds a delightful herbal kick to any dish.
Roughly tear the peppermint leaves and place them in the Mosa Master whipper with the white balsamic vinegar.
Step 2
Unscrew a Mosa Cream Charger, shake the Master whipper vigorously 5 times, and let it steep for 15 minutes.
Step 3
After steeping, vent the Master whipper quickly by pressing the lever. Unscrew the head and remove the sieve and seal.
Step 4
Pour the infused vinegar into a glass using the Mosa Funnel & Sieve.