Dive into tropical bliss with our Pina Colada espuma, a light and airy treat that captures the essence of summer in every bite.
Soak the gelatin in cold water. Heat 125 ml of pineapple juice and dissolve the soaked gelatin in it.
Step 2
Combine the coconut milk, remaining pineapple juice, and rum, then stir in the dissolved gelatin.
Step 3
Strain the mixture through the Mosa Funnel & Sieve directly into a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously. Chill in the refrigerator for at least 6 hours. Shake again before serving. Mosa Tip - For a Pina Colada Espuma, this makes a delightful summer drink from pineapple juice! For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking after each attachment. Halve the ingredients for a 0.25 L Mosa Whipper.
