Ingredients
400ml vegetable oil
30g rosemary needles
Rosemary Oil Recipe
400ml vegetable oil
30g rosemary needles
Elevate your dishes with fragrant rosemary oil, a delightful infusion that adds a touch of herbal sophistication to salads, grilled meats, and more.
Chop the rosemary roughly and add it to the Mosa Master whipper with olive oil.
Step 2
Secure with a Mosa Cream Charger, shake the Mosa Master whipper vigorously once, and let it steep for 15 minutes.
Step 3
Vent the Mosa Master whipper by pressing the lever, then remove the Whipper head and the sieve and sieve seal. Pour the infused oil into a glass using the Mosa Funnel & Sieve.