Step 1
Add all ingredients to the Mosa Soda Siphon. For a refreshing twist, use 150 ml of cold brew coffee or substitute with 150 ml of cold espresso mixed with 300 ml of cold water.
Step 2
Carbonate using a Mosa Soda Charger, then wait 2 minutes before opening.
Step 3
Pour into a glass and enjoy your bubbly coffee creation.
Mosa Tip: For enhanced fizz, ensure the coffee is well-chilled before carbonating.
