Ingredients
240ml pineapple juice
240ml passion fruit juice
240ml guava juice
250g mango sorbet
Tropical Fruit Float Recipe
240ml pineapple juice
240ml passion fruit juice
240ml guava juice
250g mango sorbet
Indulge in the delightful layers of our tropical fruit float, combining creamy ice cream with vibrant fruits for a nostalgic summer treat.
Fill a glass with all ingredients and use the Mosa Stainless Steel Soda Siphonor Mosa Soda Siphon to carbonate the mixture.
Mosa Tip: For enhanced carbonation, use the Twist’n Sparkle instead. Place all ingredients (except the mango sorbet) into the Twist’n Sparkle, attach one Mosa Soda Charger, and wait 1 minute before carefully opening. Mosa Serving Tip: Divide the mango sorbet between three glasses, add ice, and pour the carbonated drink over the top for a refreshing and fizzy treat.
Note: Adhere to the fill limits: 950 ml for pure water and 720 ml for other liquids to ensure optimal carbonation. Enjoy this delightful mango-infused sparkling drink!