Ingredients
300ml Vodka
45g coarsely ground 100% Arabica coffee
1× Wermut Dry
Vodka Martini With Coffee Infusion Recipe
300ml Vodka
45g coarsely ground 100% Arabica coffee
1× Wermut Dry
Elevate your classic vodka martini with a rich coffee infusion that adds a delightful depth, perfect for sipping in style.
Rapid Infusion of Vodka with Coffee: Pour vodka and coffee into a 0.5 L Mosa Master whipper.
Step 2
Infusion Process: Attach one Mosa Cream Charger, shake the Mosa Whipper vigorously, and let it rest for 20 minutes. After resting, quickly vent the Mosa Master whipper by pressing the lever.
Step 3
Strain the Infusion: Unscrew the head of the Mosa Master whipper and remove the sieve along with the gasket. Strain the coffee-infused vodka through the Mosa Funnel & Sieve into a glass. Mosa Seving Tip - In a mixing glass filled with ice, combine 5 cl dry vermouth and 5 cl of the coffee-infused vodka. Stir well for at least 30 seconds. Strain into a chilled cocktail or martini glass, garnishing with a twist of orange zest for a sophisticated finish. Enjoy your aromatic Coffee Vodka Martini!