Light and fluffy, this whipped cream wreath adds a festive touch to any dessert. Quick to prepare, it’s a delightful finishing touch!
Step 1Pour whipping cream into a mixing bowl. Beat on high speed until it begins to thicken, then gradually add sugar and vanilla extract, continuing to beat until stiff peaks form.
Step 2Transfer the whipped cream to a pastry bag with a large star tip. Pipe in a circular shape on a plate or platter to form a wreath, or shape with a spoon or spatula.
Step 3Decorate with sprinkles, chocolate chips, fruit, nuts, or candy. Add a festive ribbon or decorative elements if desired. Serve immediately or refrigerate.