Light and fluffy, this whipped cream wreath adds a festive touch to any dessert. Quick to prepare, it’s a delightful finishing touch!
Pour whipping cream into a mixing bowl. Beat on high speed until it begins to thicken, then gradually add sugar and vanilla extract, continuing to beat until stiff peaks form.
Step 2
Transfer the whipped cream to a pastry bag with a large star tip. Pipe in a circular shape on a plate or platter to form a wreath, or shape with a spoon or spatula.
Step 3
Decorate with sprinkles, chocolate chips, fruit, nuts, or candy. Add a festive ribbon or decorative elements if desired. Serve immediately or refrigerate.
