Enjoy a bold twist on the classic White Russian with our espresso version, blending rich coffee flavors with creamy goodness for a decadent treat.
Combine whipping cream and milk in a 0.5 L Mosa Whipper. Secure with 1 Mosa Cream Charger and shake vigorously to achieve a half-whipped consistency.
Step 2
Serve immediately or refrigerate for up to one week, portioning as needed.
Step 3
In a glass over ice cubes, pour vodka, coffee liqueur, and espresso, topping with the half-whipped cream. Note - For a 1 L Mosa Whipper, double the ingredients and use 2 Mosa Cream Chargers, shaking vigorously after each attachment. For a 0.25 L Whipper, halve the ingredients.
